We cook the way Melbourne eats — seasonal, generous and a little bit unexpected. Every menu is built from scratch around your guests and the time of year.
- Inner Melbourne
- Mornington Peninsula
- Bellarine Peninsula
- Yarra Valley
Nine ways to gather
Cooked from scratch,
plated with intention.
No reheated trays, no shortcuts — every dish is built from raw produce the morning of your event.
From first call to last pour
A menu built for you
Every event starts with a conversation, not a package. We design the menu around your guests, your venue and the season.
Seasonal & local
We buy from Victorian growers and the markets weekly. The menu follows what’s good right now.
Service that disappears
Our front-of-house is calm, warm and invisible — so you’re fully in the moment.
A glimpse of recent gatherings
“The function ran like clockwork and our house is spotless. Your team and the food were exceptional as usual.”
Alex · Private event
“You and the team are always so friendly, reliable, efficient and professional. We really enjoy working with you and look forward to the next event.”
Susan Waterer · Monash University
“The food was delicious and the staff were absolutely fabulous. You did an awesome job with the décor.”
Tania & Norman · Private event
“Your incredible professionalism shone so brightly. I can’t thank you enough.”
Heloise · Private event
“Thank you for the most beautiful evening. The food was perfect and the service by your team was immaculate.”
Bella · Dinner party
“The presentation, service and organisation were excellent. It meant we could really enjoy the afternoon.”
Sue · Celebration of life
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Have a date in mind?
Tell us about your event and we’ll come back within two business days with ideas and a tailored quote.
Enquire →